There is a great variety of fruit to be found in Spain - from agriculture destined for exportation, cultivated in the open-air in regions such as Cataluña, Valencia, Murcia, Andalucía, Extremadura, Aragon, La Rioja, Castilla-la Mancha and Navarra, to greenhouse operations, mainly found along the Mediterranean Arch, Andalucía and The Canary Islands where the main produce are Melon, Strawberries and Watermelon.